Which Grill is right for you?
PK grills are designed with modern cooking needs in mind, while it still embodies the spirit and cooking simplicity of the original pk which first emerged in 1952. After nearly 70 years, PK Grills are still going strong and even more so after it’s retro-architecture was upgraded to make it even more user friendly.
Generations have come to cherish it for it’s smart design and ability to hold a steady temperature. After all these durable , rust proof grills are built to last. Learn More
Kamado’s ceramic properties makes it a fairly great retainer while not conducting heat quickly, so the grill stores energy in the ceramic walls without losing too much to the outside.
Because a kamado is an enclosed system with adjustable air inlets and outlets , the temperature can be precisely controlled. The heat source of the kamado is glowing charcoal (ideally lump), wood chunks are added for additional smoke/flavor. This charcoal heat is transmitted in three different ways : through radiation, contact, and convection. Learn More
Open fire cooking involves grilling food on grates or spits, with active flames from wood or charcoal fed by open air. Depending on the size of the flame or how long the fire has been burning, one can induce a slow cook or a quick char.
For most of human history, over an open fire was the one and only way to cook a meal. People started cooking in this fashion nearly two million years ago, and the trend is carried on today all over the world. Learn More
When we’re barbecuing outside while the rest of the family is still locked in the kitchen preparing other dishes, It’s not the ideal experience. Striving to create the best outdoor cooking experiences for large groups or families? we relied on grills and other appliances to promote these type of joyful moments, but let’s be honest, sometimes somethings seem to be missing. We wanted more; we wanted to COOK EVERYTHING OUTSIDE! why not make it complete with a griddle. Learn More
Our Story
What started as typical backyard BBQs with friends & family morphed into a healthy obsession for cooking with fire, striving to improve craftsmanship and produce consistently mouthwatering food.
There is always something primal and wholesome about preparing food for those closest to you. And as any good story goes, we found ourselves bringing foodies together around fire-kissed meats in a space where friends can bond and build memories of smiles on their faces.
Our passion for experimenting with various cooking methods and itching to source the right BBQ tools to deliver the best outcomes banded us together to form Holy Smokes.
Why Holy Smokes
Fire
Food
Friends
Kamado 26inch
“The Holy Smokes Kamado is the only bit of kit required. Holds temps for well over 12 hours and the multitude of accessories make this the perfect party pleaser. From the heat deflectors, , elevated grill grates, from pizza stone to the rotisserie, you will be amazed at the results you can achieve.”
PK300
“It has a slick design, and is very simple to assemble and clean. Very suitable for both small and big cooks”
PK360
“I think the Pk360 is better than all the grills ive used in the past. It can fit everything I want to bbq, it is easy to use, amazing to smoke on as it retains heat perfectly. Its efficient to the point where I don’t need to refuel and, in most cases, preserve unlit coals for reuse in subsequent cooks.”
PKGO
“The grill is a perfect searing machine thanks to the cast iron grill grates. I use it often when in the mountains, and the flipkit helps double the cooking space when more friends join the fun’’
PKTX
“The PKTX takes everything that is great about our Original PK Grill and puts it on a clever folding cart that makes it easy to take anywhere you need to grill.”
Amara 3.0
“I love cooking with Open fire. I find that using the Amara during my catering jobs adds so much versatility to my cook, it’s a stands out as a definite crowd pleaser.’’
Our Latest Events
An Ode to the Shawarma and the Shish Tawook
Behind the Scenes at Fire Food & Friends event with Cucina Del Sul
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